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Arugula, Organic

Short Description

Zesty, peppery flavor. Certified Organic.

Full Description

The tender young leaves have a robust, peppery flavor that is a pleasant accent in tossed salads or served alone with vinaigrette dressing. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.
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Item#: 60037A
Order: 1 Pkt. (1000 seeds)
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$4.95
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Product properties

Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

35 days

Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Full Sun

Spread The width of the plant at maturity.

6 inches

Height The typical height of this product at maturity.

24-30 inches

Sow Method This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time.

Direct Sow/Indoor Sow

Planting Time The recommended time of the year in which this product should be planted.

Fall, Spring

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How To Direct Sow Seeds
Learn how to direct sow seeds from Burpee's expert horticulturist.
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How to Sow

  • For optimum flavor, grow in cool weather.
  • Sow in average soil in a sunny to partially shady area as soon as the ground can be worked.
  • In rows 15 inches apart, sow seeds evenly and cover with ¼ inch of fine soil. Firm and water gently.
  • Seedings emerge in 7-14 days depending on soil and weather conditions.
  • Arugula also grows well in containers. Use a commercial potting mix rather than garden soil.
  • Thin gradually to stand 6 inches apart starting when seedings are about 3 inches high.
  • Sow again in late summer in a protected area when the temperature is below 75°F.

How to Grow

  • Protect spring plantings with floating row covers to keep flea beetles away.
  • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
  • Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1 inch of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that depvers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the fopage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
  • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Harvest and preserving Tips

  • Tender young leaves have a robust flavor, they should be ready to use about 30-35 days after sowing.
  • To harvest, pick off the outside leaves at the base of the plant. Leave center intact for future harvesting. Younger leaves, 2-3 inches long, taste best.
  • You can also harvest whole plants by cutting off just below the crown.
  • Stop picking once plants flower as the leaves will become bitter-tasting. Flowers are also edible.
  • Wrap the leaves in a clean, wet tea towel, or damp paper towel and place in a perforated plastic bag and refrigerate.
  • Arugula is best when consumed within a 3-6 days of harvest if possible.
Days To Maturity
35 days
Sun
Full Sun
Spread
6 inches
Height
24-30 inches
Sow Method
Direct Sow/Indoor Sow
Planting Time
Fall, Spring
Sow Time
2-4 weeks BLF
Thin
8 inches
Life Cycle
Annual
Arugula, Organic is rated 3.0 out of 5 by 2.
Rated 1 out of 5 by from Very dissatisfied Less than 50% of the arugula germinated and none of the lettuce mix or cilantro.
Date published: 2016-11-12
Rated 5 out of 5 by from Tender, Peppery, Delicious & Abundant Argula!! I have loved the taste of arugula for about 30 yrs now. I was introduced to it by an Italian-American friiend of mine from New York. I eat it in spring-mix salads, as the sole green of a salad; complemented by a nice vinaigrette, or in an omlette or a quiche along with baby spinach, mushrooms, shallots, cheese, etc. I grow it as a first crop every early Spring from March until May, then I pull those to make room for my tomatoes, peppers, squash, etc., then I grow it again in the fall (late Spetember to November). It loves well-drained soil, rich in organic matter, slow release 10-10-10 fertilizer, and I always add a little bonemeal & bloodmeal to it. I grown in in a raised bed with chicken wire around it to key those pesky bunnies at bay, and I spray it every 2 weeks with Burpee's Seacide-Insecticide-Fungicide to keep my leaves nice and healthy, with their full yield. Pretty easy to grow and not much trouble if you follow these steps.
Date published: 2012-09-23
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