HEIRLOOM. Mild, white flesh is fine-grained.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Prolific bloomer from June to August.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

Finely cut, curly leaves, compact plants.

Japanese burpless variety with high resistance to Downy and Powdery mildew.

A better-tasting cuke that tolerates summer's hottest days.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Unleashes a steady show of fragrant, punch-colored blooms from early spring into autumn.

Cool, crisp flesh with great flavor

HEIRLOOM. Long-storing favorite for soups and sauces.

Our exclusive blend of wild colors—organic!

Whopping fruits with vibrant flavor and few seeds.

An easy way to start seeds indoors!

A totally unique color coreopsis.

Highly-aromatic new parsley, with elegant feathery leaves and tender very-edible stems.

HEIRLOOM. From the Valencia province on the Mediterranean coast of Spain.

Bunching type with mild taste.

Promotes robust root development

Superior roots for healthier plants

An organic mix for growing your strongest, healthiest garden!

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Vigorous growth, great flavor.