Bred especially for heavy or poor soil.

HEIRLOOM. Slim, cylindrical, orange roots.

Our exclusive blend of wild colors—organic!

HEIRLOOM. First-class carrot from 1886.

Tiny gourmet great for salads.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

Early-season harvest of large, aromatic, tasty fruit.

Japanese burpless variety with high resistance to Downy and Powdery mildew.

Lovely twisting leaves protect bright-white curds.

Bunching type with mild taste.

HEIRLOOM. Long, slender, tasty stalks in clusters with spring green ends.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

High-yielding and incredibly sweet.

HEIRLOOM. Extra-early, retains fine eating quality all season.

The favorite ornament for bringing good luck in the kitchen.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

Sweet and delicious adorable little pepper whose small size and high yield make it perfect for the patio.

A better-tasting cuke that tolerates summer's hottest days.

Bred from the all-time great Big Boy with improved disease resistance.

Scarlet, cherry-sized tomatoes produce long clusters right up to frost.

Our popular looseleaf blend, selected for a long harvest.

The most disease-free melon on the market.