Medium-sized, oblong fruits. Fruit interior ready for serving like spaghetti 100 days after seed is sown. Can be stored several months in a cool, dry place. GARDEN HINTS: Cultivate or mulch to control weeds. Fertilize when fruits form to increase yield. CULINARY HINTS: Boil entire fruit about 20 minutes, open and remove seeds. Fluff flesh out of shell with a fork for spaghetti-like appearance. Serve with spaghetti sauce or season to taste.