For this feast of summer greens, we chose our absolute favorite varieties.
Mix them up for delicious, fresh adventures in salad.
Includes piquant arugula, tangy and nutty endive and radicchio, crisp and sweet red and bright green lettuces, and sharp and spicy mustard.
All are vigorous, prolific and fast-growing.
Harvest fresh every few weeks for the best combination of flavors.