Harvesting the delicate, smallest, days-young shoots of this varied blend of vegetables provides an explosive flavor burst for topping fresh salads, roasted root vegetables and any meat dish.
We've combined the best varieties, such as chard, beets, peas, kohlrabi, spinach and others for the perfect blend of flavors, colors and textures.
Sow every 5-10 days and snip with scissors when 1-2" high.