HEIRLOOM. This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days, but is delightfully flavorful when green. The skin is tender and the aroma is spicy, with a hint of pine woods. As hot as any Cayenne, but with a truly unique flavor. Best used fresh, but sensational in sauces too. The fruits are narrow, 3-4" long and distinctively wrinkled.
Sorry, state laws prohibit shipping plants to Alaska, Hawaii, Arizona, California, Nevada, Virgin Islands, Puerto Rico.

Plants ship in spring at proper planting time. (click for schedule)