Ideal for containers or small gardens with poor soils. Sweet taste and small cores make thumbelina great for salads, stews, snacks or hors d'oeuvres. All-American winner. Ready to harvest 60-70 days after sowing.

GARDEN HINTS: Sow seed in well-worked stone-free soil. Do not transplant as irregular roots may result. Sow directly in the ground after danger of heavy frost in the spring. Grows best in full sun.