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Book-Recipes From The Garden

200 exciting gourmet recipes from the garden.

In these 200 recipes—covering everything from herb mixes, salads, soups, entrees, desserts and drinks—Rosalind Creasy will show you how to savor your harvest, no matter what's growing in you garden. Featuring delectable recipes for vegetarians and meat eaters, family breakfasts, solo lunches and grand, celebratory dinners, this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Hard cover, 208 pages, large format.

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