In these 200 recipes- covering everything from herb mixes, salads, soups, entrees, desserts and drinks- Rosalind Creasy will show you how to savor your harvest, no matter what's growing in you garden.
Featuring delectable recipes for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.
Hard cover, 208 pages, large format.
