Sage, Common - Sage - Herbs


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Sage, Common

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing. Zones 4-8. Perennial. Start early indoors or outdoors after danger of frost. 1-2'H. Sun.

Item#

Product

Qty

Price

61531A

Sage, Common - 1 Pkt. (100 seeds)

$2.95

Herb Snips

Specially designed for snipping and mincing herbs, scallions and other delicate foods.

Rosemary

Customer Favorite
Fragrant leaves flavor meats, poultry and potatoes.

Thyme, Common

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Parsley, Plain (Single Italian)

Customer Favorite
Plain, flat, deeply cut dark green leaves.