Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants, "What can I make with all of this zucchini?"
101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts.
Offers delicious recipes, including Toasty Zucchini Bruschetta, Zucchini Sushi, Lemon Shrimp and Zucchini Fettuccini, and Zucchini Drop Cookies.
Soft back. 122 pages.