Organic Seeds, Plants & Supplies

First-ever small sandwich-slicer to ripen by Independence Day.

HEIRLOOM. Aromatic Italian paste variety beloved by chefs around the globe.

HEIRLOOM. Slim, cylindrical, orange roots.

Best basil for Italian pesto. Certified Organic.

HEIRLOOM. The standard bell pepper.

HEIRLOOM. Its flavor is rich and full—often compared with Brandywine.

HEIRLOOM. A summer classic, great to eat any way you cook it!

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

For Asian and Mexican dishes. Certified Organic.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

HEIRLOOM. Dating back to 1885, this heirloom wins most flavor contests.

HEIRLOOM. All-America Selections winner for vigorous bush-like plants.

HEIRLOOM. Plump, tender pods with white seeds.

Yields more large, oval fruits earlier and more often than other varieties.

Our exclusive blend of wild colors—organic!

Cut leaves for salads, potatoes, soups.

HEIRLOOM. Enormous numbers of yellow bite-sized fruits.

HEIRLOOM. Hands down the most popular okra.

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves.

HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.