Parsley, Single Italian Or Plain
Plain, flat, deeply cut dark green leaves with more pronounced flavor than Extra Curled Dwarf.
Days To Maturity
Direct Sow/Indoor Sow
Plant Shipping Information
Item 24518 cannot ship to: AA, AE, AK, AP, AS, CN, FM, GU, HI, MH, MP, PR, PW, VI See all Burpee plant shipping restrictions for your state
Parsley may be grown from seed sown early indoors and transplanted outside after frost, directly sown, or planted as a potted plant.
Sowing Seed Indoors:
- Sow parsley seeds indoors 8-10 weeks before the last frost in spring using a seed starting kit
- Sow seeds ¼ inches deep in seed-starting formula.
- Keep the soil moist at 70 degrees F
- Seedlings emerge in 14-21 days.
- As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
- Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
- If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 3 pairs of leaves before transplanting to the garden so they have enough room to develop strong roots.
- Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.
- Sow seeds when all danger of frost has passed in spring. In frost-free areas, sow from fall to early spring.
- Sow seeds thinly and cover with ¼ inch of fine soil.
- Firm soil and keep moist.
- Seeds emerge in 14-21 days.
- Thin to 6 inches apart when seedlings are 1-2 inches high.
Planting in the Garden:
- Select a location in full sun with rich, well-drained soil.
- Parsley is superb as a border plant or as an underplanting for roses, and grows easily in containers.
- Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
- Dig a hole for each plant large enough to amply accommodate the root ball.
- Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development.
- Set the plants 10-12 inches apart.
- Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand.
- Use the plant tag as a location marker.
- Thoroughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds.
- Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.
- Mulches also help retain soil moisture and maintain even soil temperatures. For herbs, an organic mulch of aged bark or shredded leaves lends a natural look to the bed and will improve the soil as it breaks down in time. Always keep mulches off a plant’s stems to prevent possible rot.
- Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1 inch of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
- Fertilize as needed with Gro-tone All Purpose Organic Plant Food.
- Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
- You can remove any flowering stalks that may appear to increase leaf production.
- If you let one or two plants go to seed, parsley will often self-sow. Parsley is a biennial, and will not bloom until the second season. Parsley is cold tolerant and may be harvested after frost.
- Harvest the outer leaves by cutting them at the base of the leafstalk. Harvest leaves as needed.
- Sprigs are delicious in salads and make an excellent accent for vegetables and potatoes. Chewing on a fresh leaf can freshen your breath.
- Fresh parsley may be stored in zip lock bags in the fridge for a week. Fresh leaves freeze well in ice cubes or sealed zip lock bags, and may also be dried. It can be used in vinegars as well, or made into parsley herbed butter.
SunFull SunDays To Maturity40-60 daysLife CycleBiennialHeight12-18 inchesSpread3-4 inchesAdditional UsesContainer PlantSow MethodDirect Sow/Indoor SowPlanting TimeSpring, SummerThin6 inches
Parsley, Single Italian Or Plain is rated out of 5 by 7.Rated 5 out of 5 by Bwright from Very easy to grow I grew this from seed in a stacking planter on a hot, sunny deck, and this was an extremely easy, low maintenance plant to grow. As long as it was watered regularly, it grew well, even with limited root space. We grow this parsley for our bunny (who loves it), so I can't comment on the flavor.Date published: 2015-01-19Rated 5 out of 5 by irelamanda from Great Prolific Plant and Robust Flavor! Absolutely hardy and prolific plant, even through the hot summer months. As I picked off of a young plant it few back twice as fast. This plant also has a very unique beauty component to add to any garden.Date published: 2014-08-30Rated 5 out of 5 by Kgardner from Excellent parsley We have grown Single Italian Parsley from Burpee for many years. We start it indoors under grow lights in large pots that we put outdoors after well started. In the fall we also transplant some to a raised bed allowing harvest throughout the winter/early spring seasons. Since these plants bolt in later spring we will have started a new crop by that time. We also plant Curly Leaved Parsley and use both in various dishes. Excellent parsley flavors!Date published: 2012-05-09Rated 5 out of 5 by TMac from Low Maintenance Simple, delicious, and low maintenance.Date published: 2012-01-05Rated 5 out of 5 by mackeller from its a perennial in so-cal This parsley grew into a thicket, after repeated mowing it just refused to be daunted. It is delicious and crisp. It is still rejuvinating itrself and is still a three foot by two foot mound even after frost killed the basil.Date published: 2009-01-20Rated 4 out of 5 by ChristyACB from Excellent Early Harvest Just as I grow Basil for our love of pesto, this parsley is our favorite for Pesto Pasta. This seed started fairly well, with a fair germination rate and fair seedling strength during the early start season. Once established and transplanted, they performed exceptionally, really taking off in their growth. The flavor is just as described, intense, so a little goes a long way but is perfect for pesto. Right now mine are determined to go to seed, putting out flower stalks like crazy, but still maintaining a good flavor in the surrounding leaves. This plant is quite strong and shades out any weeds in the surrounding around very well. I love this parsley and will be growing it every year from now on.Date published: 2008-07-17Rated 5 out of 5 by Louster from Great performer, even when neglegted!! Early in the season, had a couple of good harvests, then let the bed "go to the weeds", figuring I had all I needed, plus gave some away. What a surprise to go back late in the summer and find that the plants had done terrific, even competing against the weeds!! Feeling guilty for the neglect. I had two more harvests from this patch, and gave even more away. This will be a staple in my garden from now on!!Date published: 2007-01-21