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Herb, Lemongrass

A key ingredient in Asian cuisine.
75-100 days. Lemongrass lends a fresh, fine, fragrant lemony tang with hints of ginger and mint. Adds bright, grassy, floral kick to curries, fish, shrimp, soups, stews, marinades and stir-fries. Use a ¼ teaspoon to make a refreshing tea, hot or cold. Or use in place of grated lemon rind in cookie and cake recipes. Lovely grass-like plant grows to 4 ft. in the first year. KITCHEN TIP: Before adding to dishes, slice lemongrass into rings or strips and bruise segments to release the flavor. Freezes well.

Product Details

Sun: Full Sun 

Height: 36-48  inches

Days to Maturity: 75-100  days

Sowing Method: Direct Sow 

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Item # Order Quantity Price
1 Pkt.
(120 seeds)
3 Plants

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