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Old-fashioned, open-pollinated varieties of your favorite herbs.
Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.
Cut leaves for salads, potatoes, soups.
HEIRLOOM. Great basil with tomatoes, in salads or sauces.
Widely used in Italian dishes.
Fragrant leaves flavor meats, poultry and potatoes.
This is the classic basil.
Use pungent leaves (Cilantro) in Asian and Mexican dishes.
Great for drying and cooking
HEIRLOOM. Leaves are used in salads and to flavor meats.
Use small white daisies in potpourris, tea and hair rinses.