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Old-fashioned, open-pollinated varieties of your favorite herbs.
Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.
This is the classic basil.
Fragrant leaves flavor meats, poultry and potatoes.
Use pungent leaves (Cilantro) in Asian and Mexican dishes.
Widely used in Italian dishes.
Cut leaves for salads, potatoes, soups.
Use small white daisies in potpourris, tea and hair rinses.
HEIRLOOM. Great basil with tomatoes, in salads or sauces.
HEIRLOOM. Leaves are used in salads and to flavor meats.
Great for drying and cooking