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Fennel Frittata Recipe

Ingredients:                                                            

1    head of middle size FLORENCE fennel                   

2    tablespoons olive oil                                              

6    large eggs                                                            

3    tablespoons heavy cream                                       

      salt, pepper                                                             

 

Method:

In a hot nonstick skillet, sauté fennel in olive oil, until soft.  Break eggs with cream and

seasoning, fold, do not overmix, pour over fennel, cook until set.  (Do not dry, you might finish dish in oven.)

Read the next Article: Fresh Tomato Salsa Recipe

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Gardening Tip of the Day

  • Veteran gardeners often claim a drop of mineral oil placed on the end of a developing ear of corn will discourage earworms. But Bt (Bacillus thuringiensis) sprinkled on the emerging corn silk is more effective. The best way to avoid earworms altogether is by planting a short-season variety like ‘Early and Often’ or ‘Early Choice’ as early as possible. Earworms usually cause the most damage in late summer. So, if you can harvest early, the corn will be on the dinner table long before the earworms have a chance to damage the crop.