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Fennel Frittata Recipe

Ingredients:                                                            

1    head of middle size FLORENCE fennel                   

2    tablespoons olive oil                                              

6    large eggs                                                            

3    tablespoons heavy cream                                       

      salt, pepper                                                             

 

Method:

In a hot nonstick skillet, sauté fennel in olive oil, until soft.  Break eggs with cream and

seasoning, fold, do not overmix, pour over fennel, cook until set.  (Do not dry, you might finish dish in oven.)

Read the next Article: Fresh Tomato Salsa Recipe

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  • Old garden hoses can easily be converted into an irrigation system. As long as the female connection is intact, (garden centers sell replacements) the remainder can be used for trickle irrigation. Using an awl or small diameter drill of 1/16-inch diameter or less, poke or drill holes six to 12 inches apart along the hose. Tightly fold and wrap the other end and any large holes with duck tape.