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Fennel Frittata Recipe


1    head of middle size FLORENCE fennel                   

2    tablespoons olive oil                                              

6    large eggs                                                            

3    tablespoons heavy cream                                       

      salt, pepper                                                             



In a hot nonstick skillet, sauté fennel in olive oil, until soft.  Break eggs with cream and

seasoning, fold, do not overmix, pour over fennel, cook until set.  (Do not dry, you might finish dish in oven.)

Read the next Article: Fresh Tomato Salsa Recipe

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Gardening Tip of the Day

  • Fall is an excellent time to plant peonies. Plants are shipped when their “eyes” or the small red buds on the crown are just visible. To plant, select a full sun to light shade site and work the soil where they are to grow to a depth of at least 1 foot adding some organic matter like aged manure or compost and a little bone meal. Peonies like a well-drained soil. Plant with the eyes or buds up, about 2 inches below ground level. Don’t set the plants too deep or they may not bloom.