Fennel Frittata Recipe

Ingredients:

1 head of middle size FLORENCE fennel

2 tablespoons olive oil

6 large eggs

3 tablespoons heavy cream

salt, pepper

Method:

In a hot nonstick skillet, sauté fennel in olive oil, until soft. Break eggs with cream and

seasoning, fold, do not overmix, pour over fennel, cook until set. (Do not dry, you might finish dish in oven.)

Read the next Article: Fresh Tomato Salsa Recipe

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Gardening Tip of the Day

Keep a watch out for tent caterpillars. Their webbed, tent-like nests are often visible on tree branches just beginning to leaf out. The best way to handle them is to simply prune out the tents before they get too big by clipping off their supporting twigs. Poke difficult to reach tents with a long stick or tool to expose the young crawlers for birds to dispatch.