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Fennel Frittata Recipe

Ingredients:                                                            

1    head of middle size FLORENCE fennel                   

2    tablespoons olive oil                                              

6    large eggs                                                            

3    tablespoons heavy cream                                       

      salt, pepper                                                             

 

Method:

In a hot nonstick skillet, sauté fennel in olive oil, until soft.  Break eggs with cream and

seasoning, fold, do not overmix, pour over fennel, cook until set.  (Do not dry, you might finish dish in oven.)

Read the next Article: Fresh Tomato Salsa Recipe

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Gardening Tip of the Day

  • Preparing the garden in the spring often means waiting until the beds dry before the soil can be worked. This can steal a week or two (or more!) from the start of the planting season. If the soil is prepared in the fall, however, you can get a jump on spring crops.
    After clearing the garden of debris in the fall, till the soil to break up the surface of the beds. Blanket the soil with a thick layer of compost and/or shredded leaves. In the spring, rake off any leaves that haven’t decomposed and discover a fertile, friable soil ready for planting!