Container Herb Seeds & Plants

SeedPlant

Best basil for Italian pesto. Certified Organic.

SeedPlant

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

SeedPlant

Fragrant leaves flavor meats, poultry and potatoes.

SeedPlant

For Asian and Mexican dishes. Certified Organic.

SeedPlant

Plain, flat, deeply cut dark green leaves with pronounced flavor.

SeedPlant

The slowest cilantro to bolt available.

SeedPlant

Cut leaves for salads, potatoes, soups.

SeedPlant

Widely used in Italian dishes.

SeedPlant

A key ingredient in Asian cuisine.

Seed

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

SeedPlant

Leaves impart flavor to iced drinks, sauces, vegetables and lamb.

Plant

One of the most fragrant of all. Very easy to grow.

Seed

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Plant

Glossy green leaves, bright blue flower, and a strong upright habit.

SeedPlant

Beautiful in pots, this boldly flavored basil is slow to bolt.

Seed

Fragrant flowers, aromatic leaves.

SeedPlant

Aromatic and flavorful, produces all summer into the cool days of fall.

SeedPlant

A super-producer with wonderful lemon-scented leaves.

SeedPlant

Natural sugar-free sweetener.

SeedPlant

Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

SeedPlant

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

SeedPlant

Tight mounds of small basil leaves that resemble boxwood plants.

Seed

Flat-leaved variety with pronounced flavor.

Plant

Purple-tinged leaves are used in teas and iced drinks.