Italian Herb Garden
Four staples of Italian cooking
Four staples of traditional Italian cooking in one collection. For full sun locations. Includes one packet each of: 'Genovese' Basil - The best basil for Italian pesto. Extremely fragrant, tender, extra large leaves. (400 seeds).
'Greek' Oregano - A top-rated customer favorite. A must in many Italian dishes, including sauces, pizza, fish, and salad dressing. (2500 seeds).
Single Italian Parsley - Plain, flat, deeply cut dark green leaves used in a variety of salad dressings, with poultry, soups and in pesto (1300 seeds).
Common Thyme - An easy to grow variety that's one of the most widely used culinary herbs. (1800 seeds).
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Order: 1 Collection (4 Pkts./ 1 Ea. Variety)
This refers to whether a plant is an annual, biennial or perennial. Annuals complete their life cycles in one year; biennials produce foliage the first year and bloom and go to seed the second year; perennials can live for more than two years.