Brand new to the culinary world, ‘Garlikins’ are the most fantastic, short season, root-to-tip edible of garlicky goodness that your garden, and kitchen, have ever known. Called ‘green garlic’, these plants have a delicious and versatile garlic flavor that permeates the entire plant. Cut-and-come again habit allows you to snip the greens 2-3 times before it’s time to harvest- and eat- the entire plant. The greens, fleshy stems, and bulbs are most pungent and at peak nutritional value when used fresh.
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Rated 1 out of
The plants died within a few daysWhen I received them, they were yellowing and droopy. I planted them the day after in a container, hoping to revive them. They never picked up and all died within a few days.