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Chives, Cha Cha Chive

Full Description

A most interesting herb advancement. These chives don't just bloom- thye bloom more chives! Tiny frilly little greens open from the flower head of chive plants in early spring. Greens and flowers are entirely edible and have mild onion flavor.
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Item#: 22286
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$6.95
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Chives, Cha Cha Chive
Chives, Cha Cha Chive, , large
Item #: 22286
1 Plant
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Product properties

Sun The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Full Sun

Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

60 days

Life Cycle This refers to whether a plant is an annual, biennial or perennial. Annuals complete their life cycles in one year; biennials produce foliage the first year and bloom and go to seed the second year; perennials can live for more than two years.

Perennial

Height The typical height of this product at maturity.

22-24 inches

Spread The width of the plant at maturity.

12 inches

Additional Uses Additional ways in which the product may be used in the garden.

Container Plant, Easy Care, Eco-Friendly, Fragrant, Low Maintenance

Plant Shipping Information

Plants ship in Fall at proper planting time (click for schedule)

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Fresh Garden Herbs
Anyone can grow fresh gourmet garden herbs in just a small space or container.
Watch video
Planting and Growing Chives
Chives are one of the most delicious herbs. They are very easy to grow in summer and fall and will come back year after year.
Watch video

Chives may be grown from seed sown early indoors and transplanted outside after frost or sown directly in the garden.

Sowing Seed Indoors:

  • Sow chives seeds indoors 8-10 weeks before the average last frost date in spring using a seed starting kit.
  • Sow seeds ¼  inch deep in seed starting formula
  • Keep the soil moist at 70 degrees F
  • Seedlings will emerge in 7-14 days
  • As soon as the seedlings emerge, provide plenty of light on a sunny windowsill, or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
  • Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
  • Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning.  This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.

Sowing Directly in the Garden:

  • Direct sow in average soil in full sun after all danger of frost. In frost free areas sow from fall to early spring.
  • Remove weeds and work organic matter into the top 6-8 inches of soil; then level and smooth. 
  • Sow seeds evenly and cover with ¼ inches of fine soil. 
  • Firm the soil lightly and keep evenly moist. 
  • Seedlings will emerge in 7-14 days.
  • Thin to 3 inches apart when seedlings are 1-2 inches tall.

Planting in the Garden:

  • Select a location in full sun where water drains quickly after a rainfall.
  • Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
  • Dig a hole for each plant large enough to amply accommodate the root ball. 
  • Carefully remove the plant from its pot and gently loosen the root ball, if tight, with your hands to encourage good root development. 
  • Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand leaving a slight depression around the plant to hold water. 
  • Use the plant tag as a location marker. 
  • Water thoroughly, so that a puddle forms in the saucer you have created. This settles the plants in, drives out air pockets and results in good root-to-soil contact.
  • Do not allow plants to dry out, but never let the soil stay wet. 

Direct Sow:

  • Sow outdoors in spring after the average last frost date.
  • Sow in average soil in full sun.
  • Sow seeds thinly and cover with ¼ inch of fine soil.
  • Firm lightly and keep evenly moist.
  • Seedlings emerge7-14 days.
  • Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. 
  • Mulches also help retain soil moisture and maintain even soil temperatures. For herbs, an organic mulch of aged bark or shredded leaves lends a natural look to the bed and will improve the soil as it breaks down in time.  Always keep mulches off a plant's stems to prevent possible rot.
  • Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1 inch of rain per week during the growing season. It's best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated. 
  • Cut leaves to the ground after blooming to encourage the production of fresh new leaves.
  • For garlic chives, pinch off spent flowers in fall to prevent rampant self-sowing.
  • Divide clumps every 3 to 4 years to keep them vigorous.
  • Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
  • Harvest the leaves by clipping them back to 1 inch above the ground; new leaves will emerge.
  • Add fresh leaves to salads, soups, cream cheese, butter, or sandwiches.
  • Sprinkle the florets on salads.
  • The leaves and flowers also make flavorful vinegars. Try adding the pink-lavender blooms to white vinegar—they will give it a light onion flavor and a beautiful pink color.
  • After garlic chives plants flower, the attractive seed heads may be harvested and used in herbal wreaths and arrangements.
  • Include garlic chives in perennial borders, herb gardens, vegetable and containers, indoors and out.
Sun
Full Sun
Days To Maturity
60 days
Life Cycle
Perennial
Height
22-24 inches
Spread
12 inches
Additional Uses
Container Plant, Easy Care, Eco-Friendly, Fragrant, Low Maintenance
Sow Method
Direct Sow/Indoor Sow
Planting Time
Fall, Spring
Soil pH
Acidic
Thin
15 inches
Chives, Cha Cha Chive is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Cha Cha Chives are wonderful! I've ordered several groups of these plants and just adore them. My daughter is a chef and she used then at her Club. The flavor is very mild and they make a unique garnish.
Date published: 2016-06-30
Rated 5 out of 5 by from Great plant with no care. For two years I have this plant on my patio facing north-east, in the same pot on the same spot. Haven't done anything extra in care, didn't even move the pot in the winter. Froze solid last two winters -20F. And yet this plant is constant source of fresh clippings for morning with cream cheese, for lunch with tomatoes mozzarella and cucumbers, for dinner sauteed with mushrooms . This is the best $6 I've ever spent.
Date published: 2015-06-16
  • 2016-07-23T06:18CST
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