Aromatic and flavorful, produces all summer into the cool days of fall.
San Remo will be a welcome addition to your herb garden. Aromatic and flavorful, with shiny dark green leaves, the 36" tall plants produce prolifically through the summer right into the cool days of early fall. It's vigorous, disease resistant and tolerant of cool weather.
Sow basil seeds in average soil in full sun after danger of frost. Sow seeds about 6" apart and cover with 1/4" of fine soil. Firm lightly and keep evenly moist. Seedlings emerge in 7-14 days.
How to Grow
Thin to stand about 12" apart when seedlings are 1-2" tall. To promote branching, pinch the shoot tips when the basil plants are 4-6" tall. To encourage the production of more leaves, pinch off the flower heads as they form. Keep well-watered during heat of summer and check daily for signs of wilting.
Harvest when buds begin to form up until frost. Basil is considered the premiere culinary herb. Use the fresh leaves to make pesto or as a seasoning for fresh or cooked tomatoes. Basil is also a great flavoring for oils and vinegars. The bushy basil plants, especially the purple-leaved types, look great in the flower garden.