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Radicchio, Red Treviso

Italian heirloom ready for salads, braising or saut‚ing.
You may know this radicchio's sister, Early Treviso: both are beloved varieties in Italy. In summer, the long, upright, 10-14" heads begin green; when cooler weather comes around, they turn deep red with white midribs and veins. The tender, ever so slightly bitter leaves and heart are delicious raw in salads, braised or saut‚ed with other vegetables.

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Sowing Method: Direct Sow/Indoor Sow 

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Item # Order Quantity Price
1 Pkt.
(100 Seeds)

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