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Onion, Italian Torpedo

An Italian favorite: sweet, mild and tender.
The most frequently used variety in Italian cooking, Torpedo is beloved for its sweet, mild and tender roots. Their elongated, torpedo-shaped onions have light rosy-red skin. Bulbs, growing to about 4 to 6" long, are best suited to long-day areas.

Product Details

Sun: Full Sun 

Sowing Method: Direct Sow 

Days to Maturity: 90-110  days

Thinning: 2 inches 

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Onion, Italian Torpedo

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Growing Info

Growing Onions  3:31

Onions are the tastiest of vegetables and are extremely easy to grow from “sets” or “transplants”. Watch our video to