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Pepper, Sweet, Bull Nosed Large Bell

A prized variety in Thomas Jefferson's garden at Monticello: sweet, mild, delicious.
Thomas Jefferson grew this bull-nosed pepper in his garden after it arrived here from India in the 1700s. Bull Nosed peppers, popular in early America, are due for a renaissance. Still grown at Jefferson's Monticello, the variety has a delectably mild, sweet taste and thick walls. Can be enjoyed raw, cooked or pickled. Fruits ripen from dark green to red and can be harvested 60-80 days from transplant.

Product Details

Days to Maturity: 60-80  days

Sowing Method: Indoor Sow 

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Item # Order Quantity Price
1 Pkt.
(25 seeds)

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