Pepper, Hot, Fish

How to Grow Peppers

To get an early start with your pepper plants, particularly in the North, cover the prepared bed with a dark colored polyethylene mulch at least a week before transplanting. This will heat the soil beneath and provide a better growing condition for young pepper plants. The mulch will also help the soil retain moisture throughout the season as the pepper plants grow. Thin seedlings to one plant per container. Before transplanting outdoors move plants to a sheltered location outside for one week to "harden off." Space the plants 18" apart in rows 2’ apart in an area with rich, well-drained soil and full sun. Provide plants with 1-1/2" of water every week. They appreciate watering in dry periods.  

Harvesting Peppers

Like cucumbers and summer squash, peppers are usually harvested at an immature stage. The traditional bell pepper, for example, is harvested green, even though most varieties will mature red, orange, or yellow. Peppers can be harvested at any stage, but their flavor doesn't fully develop until maturity. Fully ripe peppers in multi-colors are delightful in the garden as well as in salads.