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Lemon Balm and Cucumber Soup Recipe

In a blender or food processor, coarsely chop 3 cucumbers with 1 tbsp Lemon Balm leaves, 2 scallions, 2 hard-boiled eggs, 1/4 cup toasted pecans and 1 tbsp each of fresh dill, mint and parsley. Add 3 cups plain yogurt and 1 tbsp olive oil. Blend until puréed. Season with salt and freshly ground pepper. Serve chilled.

 

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Gardening Tip of the Day

  • Today is the shortest day of the year. From this day, we gardeners watch with great anticipation as the hours of daylight ever so slowly increase. It is only a matter of time before we will be planting a new garden! The holdiays are a great time to settle back and curl up with favorite gardening books and the new Burpee Catalog. In addition to being packed full of traditional favorites, many new flowers and vegetables are included. Also look for the accessory section guaranteed to make your gardening even more enjoyable. To order a free copy call 1-800-888-1447.