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Lemon Balm and Cucumber Soup Recipe

In a blender or food processor, coarsely chop 3 cucumbers with 1 tbsp Lemon Balm leaves, 2 scallions, 2 hard-boiled eggs, 1/4 cup toasted pecans and 1 tbsp each of fresh dill, mint and parsley. Add 3 cups plain yogurt and 1 tbsp olive oil. Blend until puréed. Season with salt and freshly ground pepper. Serve chilled.


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Gardening Tip of the Day

  • Impatiens make terrific houseplants. If you hate to lose all your impatiens to the first frost, save a few to grow as houseplants over the winter. When pulling up plants from the garden, look for young seedlings. Use a potting soil mixture to pot up these plants. Keep evenly moist and prune plants back a bit if they get too large or lanky. Feed with a diluted liquid fertilizer every month to keep plants looking good. Plants need indirect light so place near a bright, west-facing window. Next summer, you can replant them outside.