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Lemon Balm and Cucumber Soup Recipe

In a blender or food processor, coarsely chop 3 cucumbers with 1 tbsp Lemon Balm leaves, 2 scallions, 2 hard-boiled eggs, 1/4 cup toasted pecans and 1 tbsp each of fresh dill, mint and parsley. Add 3 cups plain yogurt and 1 tbsp olive oil. Blend until puréed. Season with salt and freshly ground pepper. Serve chilled.

 

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Gardening Tip of the Day

  • "In areas of the country where the salt content of tap water is high, it can accumulate to damage container plants over time. The solution is to water with rainwater.
    Burpee's Rain Saver collects 60 gallons of screened water from gutter downspouts. This not only provides high quality water for potted plants, it helps conserve water. If you think your plants may already have too much salt in the soil, try filling the pot several times with rainwater to leach out any salts that may have accumulated."