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Lemon Balm and Cucumber Soup Recipe

In a blender or food processor, coarsely chop 3 cucumbers with 1 tbsp Lemon Balm leaves, 2 scallions, 2 hard-boiled eggs, 1/4 cup toasted pecans and 1 tbsp each of fresh dill, mint and parsley. Add 3 cups plain yogurt and 1 tbsp olive oil. Blend until puréed. Season with salt and freshly ground pepper. Serve chilled.

 

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Gardening Tip of the Day

  • Before the first frost wipes out your pepper plants, select one or two, if you have the space, to dig up and place in large containers to bring indoors.
    Small, compact plants like 'Thai Dragon' hot pepper transplant well. Prune the plant slightly, remove it from the garden with most of the root ball intact, and place it in a pot with fresh potting soil. Offer the plant a window with a southern exposure. If you hand-pollinate blossoms with a small brush, the plants will continue to produce peppers through the winter!