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Lemon Balm and Cucumber Soup Recipe

In a blender or food processor, coarsely chop 3 cucumbers with 1 tbsp Lemon Balm leaves, 2 scallions, 2 hard-boiled eggs, 1/4 cup toasted pecans and 1 tbsp each of fresh dill, mint and parsley. Add 3 cups plain yogurt and 1 tbsp olive oil. Blend until puréed. Season with salt and freshly ground pepper. Serve chilled.

 

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Gardening Tip of the Day

  • Keep a watch out for tent caterpillars. Their webbed, tent-like nests are often visible on tree branches just beginning to leaf out. The best way to handle them is to simply prune out the tents before they get too big by clipping off their supporting twigs. Poke difficult to reach tents with a long stick or tool to expose the young crawlers for birds to dispatch.