top

Enjoy Your Garden

Browse our "Enjoy Your Garden" articles to discover ideas for how to enjoy the fruits of your labor.  Try proven recipes, cut flower tips, and much more.

Featured Article

Cut Flower Basics

Use our tips and tricks to have the most beautiful cut flowers for your own arrangements. Start by using flowers that have just opened and include buds as well.

Read More

Other Articles

  • Fresh Tomato Salsa Recipe

    Fresh salsa can be made just before serving with chips or as a condiment for a main course. read more...

  • Chunky Corn Chowder Recipe

    Corn and new potatoes make a hearty pairing in this soup.

    read more...

  • Spinach Souffle Recipe

    Delicious souffle with only 5 ingredients.

    read more...

  • Lemony Pea Risotto Recipe

    This tasty risotto rewards the patient chef.

    read more...

Most Viewed Articles

  • Spinach Souffle Recipe

    Delicious souffle with only 5 ingredients.

    read more...

  • Summer Squash Combination Recipe

    Harvest too much squash?  Try this simple baked delight.

    read more...

  • Lemony Pea Risotto Recipe

    This tasty risotto rewards the patient chef.

    read more...

  • Fennel Frittata Recipe

    Simple ingredients for a delicious dish.

    read more...

  • Carrot & Apple Salad Recipe

    Fresh, crisp salad.

    read more...

Personalize Your Site:

Enter your zip code to:

  • Find your growing zone.
  • See best products for your region.
  • Show accurate product shipping dates.
Go
Clear my Zip Code

Gardening Tip of the Day

  • Here's a way to ‘dry’ herbs from the garden that is quick and retains the color and flavor of the fresh herb.
    * Collect herbs and rinse in cool water and allow them to dry completely.
    * Layer a microwave safe container with paper towels.
    * Place a single layer of herbs on paper towels.
    Microwave on high for one to three minutes, checking every 60 seconds.
    Herbs are done when they are dry to the touch and still colorful. They may be stored in an airtight container for future use.