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Garden-Gating Recipe - Sideline Salsa

  Sideline Salsa

Ingredients:
4 'Little Mama' tomatoes, chopped
1 'Texas Supersweet' onion, chopped
3 'Evergreen Long White Bunching' scallions, chopped
1 'El Gordo' jalapeno, very finely chopped
½ cup 'Calypso' cilantro, finely chopped
1 fresh lime, juiced
Salt & Pepper to taste

 

Directions:
Blend all ingredients in medium bowl and serve with chips.

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Gardening Tip of the Day

  • Fall salad crops can be difficult to start because garden soil is often very warm when seeds need to be planted. To trick the internal mechanism that allows seeds to germinate in warm ground, freeze them for a week or two.
    Or start seeds indoors in flats where it’s cool, and transplant seedlings into the garden immediately after germination. Be sure to include winter or cold-hardy lettuce varieties when planting. They will take temperatures down into the 20s with little or no protection. ‘Little Caesar’, Buttercrunch’ lettuces, ‘Frizz E’endive and ‘Baby’s Leaf Hybrid’ spinach are good choices. When the thermometer dips below freezing, lay an old bed sheet or floating row cover directly over the lettuce, endive and spinach for protection.