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Garden-Gating Recipe - Sideline Salsa

  Sideline Salsa

Ingredients:
4 'Little Mama' tomatoes, chopped
1 'Texas Supersweet' onion, chopped
3 'Evergreen Long White Bunching' scallions, chopped
1 'El Gordo' jalapeno, very finely chopped
½ cup 'Calypso' cilantro, finely chopped
1 fresh lime, juiced
Salt & Pepper to taste

 

Directions:
Blend all ingredients in medium bowl and serve with chips.

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Gardening Tip of the Day

  • "For those hardy souls who grow and eat hot peppers, the latest advice on how to cool a blazing mouth is to eat foods that absorb the heat.
    Because the heat in peppers is produced by capsaicins, which are oils, water does not put out the fire. Instead, eat foods that dissolve or absorb the oils such as avocado, banana, bread, pasta, or potato. Drinking a glass of milk also helps."