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Garden-Gating Recipe - Playoff Pizza with Leeks

  Playoff Pizza with Leeks

Ingredients:
5-6 'Dawn Giant' leeks
1 teaspoon fresh common thyme
6 leaves fresh sweet basil, chopped
5 'Power Pops' cherry tomatoes, cut in half
1 'Early Italian' garlic clove, minced
½ cup Feta cheese
1 tablespoon olive oil
Pinch of ground black pepper
1 oven-ready pizza crust

 

Directions:
Prepare ready-made pizza crust as directed in oven until almost crisp. Take out of oven. (Naan bread works well.) Cut leeks. Add 1 tablespoon olive oil in pan and sauté leeks, adding a little ground black pepper. Add garlic just as leeks start to caramelize. Cook for a few minutes more. Add scallions to pizza. Sprinkle with feta cheese and add cut cherry tomatoes. Heat in oven for 5 minutes. Ready to serve.

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Gardening Tip of the Day

  • "For those hardy souls who grow and eat hot peppers, the latest advice on how to cool a blazing mouth is to eat foods that absorb the heat.
    Because the heat in peppers is produced by capsaicins, which are oils, water does not put out the fire. Instead, eat foods that dissolve or absorb the oils such as avocado, banana, bread, pasta, or potato. Drinking a glass of milk also helps."