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Garden-Gating Recipe - Hamburger

  Hamburger

Ingredients:
2 cups Camouflage Summer Squash 1 cup King Richard Leek
1 cup Sweet Seedless Tomato
4 teaspoons olive oil
4 teaspoons seasoned salt
1 cup ground turkey

 

Directions:
Grate the squash on the large openings of hand grater. Finely mince the leek in food processor, but do not liquefy.

In a large bowl, mix all ingredients.

Refrigerate for at least 4 hours or overnight.

Yields 4 regular size hamburgers. Recommendation: Shape this recipe in sliders’ size, since grilling them at this size will maximize the flavors.

PREP TIME: 20-40 MIN.

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Gardening Tip of the Day

  • Preparing the garden in the spring often means waiting until the beds dry before the soil can be worked. This can steal a week or two (or more!) from the start of the planting season. If the soil is prepared in the fall, however, you can get a jump on spring crops.
    After clearing the garden of debris in the fall, till the soil to break up the surface of the beds. Blanket the soil with a thick layer of compost and/or shredded leaves. In the spring, rake off any leaves that haven’t decomposed and discover a fertile, friable soil ready for planting!