Garden-Gating Recipe - Hamburger


2 cups Camouflage Summer Squash 1 cup King Richard Leek
1 cup Sweet Seedless Tomato
4 teaspoons olive oil
4 teaspoons seasoned salt
1 cup ground turkey


Grate the squash on the large openings of hand grater. Finely mince the leek in food processor, but do not liquefy.

In a large bowl, mix all ingredients.

Refrigerate for at least 4 hours or overnight.

Yields 4 regular size hamburgers. Recommendation: Shape this recipe in sliders’ size, since grilling them at this size will maximize the flavors.


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Gardening Tip of the Day

  • To prevent rot, stack firewood so it has good air circulation. Set the pile on supports a few inches above the soil. Lay split pieces bark side up. Establish wide piles for stability, limiting their height to your comfortable reach. Cover the piles on top with a tarp, but leave the sides of the piles exposed to the air.