Garden-Gating Recipe - Hamburger


2 cups Camouflage Summer Squash 1 cup King Richard Leek
1 cup Sweet Seedless Tomato
4 teaspoons olive oil
4 teaspoons seasoned salt
1 cup ground turkey


Grate the squash on the large openings of hand grater. Finely mince the leek in food processor, but do not liquefy.

In a large bowl, mix all ingredients.

Refrigerate for at least 4 hours or overnight.

Yields 4 regular size hamburgers. Recommendation: Shape this recipe in sliders’ size, since grilling them at this size will maximize the flavors.


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Gardening Tip of the Day

  • Don’t ignore garden debris that can harbor insects and diseases to attack next year’s garden. Collect leaves, sticks and plant stems and run them through a shredder before adding to the compost pile. If the pile heats up well (to about 170 degrees), most insects, weed seed and diseases should be destroyed. If you don't compost, use the debris as mulch on unrelated plants. For example, don't put tomato debris where tomatoes, peppers, eggplant or potatoes will be planted next spring. For that matter, use all vegetable waste to mulch bushes, trees and perennials. Simply rake plant debris into rows and run a mulching lawn mower over it several times before spreading.