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The Fresh New Approach To Tailgating From The Autumn Garden


Fall’s cool, comfortable weather is just right for hosting an outdoor party or barbeque.

Why not host a “Garden-Gating” party? “Garden-Gating” is Burpee’s new twist on a traditional tailgate that takes the pre-game party from the parking lot to your own backyard.

What makes “Garden-Gating” most unique is the thoughtful decoration of your patio or deck, clever fall planter arrangements and healthy, delicious garden-fresh recipes.

Watch our Tailgating video:

Enter Burpee’s Garden-Gating Contest

Try these recipes for your next Garden-Gating event. 

 


Incredible vegetable version recipes of your all-time favorites. 

 

 


 

Press Contacts:
Kristin Grilli
724-263-0363
KGrilli@burpee.com
Laura Corish
215-674-4900 ext. 1261
LCorish@burpee.com
 

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Gardening Tip of the Day

  • There’s nothing like going into the garden in the middle of December to pull large, luscious parsnips for your holiday dinner. Wash and gently scrub the roots, then briefly steam them to make paring easier. With larger roots, remove the woody core and use only the tender outer flesh.

    To retain the parsnip's delightful, sweet flavor, don’t boil them as the sugar in the roots dissolves in water. Many people ruin the taste of parsnips by cooking them until they’re mushy and bland. The best way to prepare parsnips is to brown the slices in butter or sauté them in a little oil, keeping the heat low to lock in the flavors and avoid scorching the sugar in the flesh. Or simply bake them. If you want a simple side dish for Christmas dinner, steam parsnip slices with fresh peas until tender and serve drenched in melted butter. It’s so delicious, it’s almost decadent!