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Monet The Gardener
A gardening masterpiece. Read article
Trial and Error- Never Give Up!
Helpful tips from gardeners. Read article
Organic Fertilizer
Increase the biological productiveness of your soil. Read article
Cherry Tomatoes
Easy to grow, productive, and delicious! Read article
Edamame / Soybeans
Soybeans for snacking. Read article
Early Blooming Flowers
Delightful perennial flowers that bloom early. Read article
Growing Columbines
Beautiful low-maintenance flowers. Read article
Irish Roots
By: George Ball, past president, The American Horticultural Society, and chairman, W. Atlee Burpee & Co. Read article
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Gardening Tip of the Day

  • Homegrown carrots are usually sweeter and juicier than those sold at the grocery store. But straight out of the ground, they lack the nutrition of the store-bought product. It takes two weeks of chilling for carrots to develop their maximum vitamin C content. So harvest carrots at their peak and refrigerate them for 14 days before eating. Cut off tops (they draw moisture out of the carrot), and store in zipper-type plastic bags to retain crunch and flavor. For long-term storage, layer carrots and damp sand in boxes and store in a dark, cool area such as a basement.