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Fast Food Garden - Hot Dog
Fast food, from your garden. Read article
Earliest Spring Blooming Bulbs
Satisfaction in being first on your block with beautiful blooms. Read article
All About Asters
Hardy, heat- and drought-tolerant plants. Read article
Fast Food Garden - Hush Puppies
Fast food, from your garden. Read article
Window Boxes for All Seasons
Small size, dapper charm and an easy intimacy. Read article
Fast Food Garden - Salsa
Fast food, from your garden Read article
How to use Hosta
Shade plants with interesting textures and forms. Read article
Fast Food Garden - Eggplant Hoagies
Fast food, from your garden. Read article
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Gardening Tip of the Day

  • Looking for ways to spice up the holidays? Try making your own herbal vinegar. Now is the perfect time to do this in time for upcoming Christmas and holiday season.
    * Select a high quality vinegar and clean glass container.
    * Place fresh herbs that have been washed into the container.
    * Fill the container with vinegar, seal it and place on a sunny windowsill for at least three weeks; longer for a stronger flavored vinegar.
    * Strain the liquid into clean, sterilized jars or decorative glass bottles. Add a sprig of fresh herb to make the gift more decorative as well as easy to identify.
    Vinegar preserves the flavor of herbs by drawing out the plants essential oils into the vinegar. You can therefore control the flavor of the vinegar the length of time you allow the herbs to 'steep'.