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Fennel Frittata Recipe

Simple ingredients for a delicious dish.

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Pea Saute with Poached Eggs Recipe

Try our Sweet Seedless Tomato and Mr Big Pea in this fantastic dish.

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Summer Squash Combination Recipe

Harvest too much squash?  Try this simple baked delight.

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Carrot & Apple Salad Recipe

Fresh, crisp salad.

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Cashew Dressing Recipe

Ideal dressing for spinach or lettuce salads.

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Hamburger
Hamburger Recipe. Read article
Stuffed Cupcake Squash Recipe
 For 2015 Burpee introduced ‘Cupcake’, a hybrid squash that is shaped like a cupcake. Read article
Fast Food Garden - Hamburger
Fast food, from your garden. Read article

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Gardening Tip of the Day

  • Before digging out all the half-used seed packets saved from last year, keep the following in mind.

    Seed is a perishable product and loses viability over time. The seed that spouted so well last year and filled your garden with colorful blooms and a bountiful harvest, may not perform so well this year.

    The germination rate will be lower, requiring time and money to add fresh seed to fill in gaps in rows. In addition, the vitality of the seedlings may not be as vigorous as those that germinate from fresh seed.

    Your time is valuable and your garden an investment. That is why we suggest using fresh seed each year.