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Fennel Frittata Recipe

Simple ingredients for a delicious dish.

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Pea Saute with Poached Eggs Recipe

Try our Sweet Seedless Tomato and Mr Big Pea in this fantastic dish.

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Summer Squash Combination Recipe

Harvest too much squash?  Try this simple baked delight.

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Carrot & Apple Salad Recipe

Fresh, crisp salad.

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Cashew Dressing Recipe

Ideal dressing for spinach or lettuce salads.

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Hamburger
Hamburger Recipe. Read article
Gourmet Tailgate Recipe, Anyone? Try Burpeeā€™s Playoff Pizza
Thinking about what to serve at your pre-game party this weekend?  For a no-hassle, gourmet crowd-pleaser, Burpee recommends its Playoff Pizza recipe.  Read article
Salsa De Fruta Topicales Recipe

Fresh and fruity salsa.

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Gardening Tip of the Day

  • When cutting a head of cabbage, don't be in a hurry to yank out the ""stump."" If you leave the lower leaves attached to the roots, you'll soon see multiple heads form around the top of the severed stem. Although the heads will not be as large as the initial head, you can often harvest four or five baseball-sized cabbages within a few weeks. Harvested young, these mini-cabbages are tender enough to grate raw for slaw or fresh salad.