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Fennel Frittata Recipe

Simple ingredients for a delicious dish.

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Pea Saute with Poached Eggs Recipe

Try our Sweet Seedless Tomato and Mr Big Pea in this fantastic dish.

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Summer Squash Combination Recipe

Harvest too much squash?  Try this simple baked delight.

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Carrot & Apple Salad Recipe

Fresh, crisp salad.

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Cashew Dressing Recipe

Ideal dressing for spinach or lettuce salads.

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Hamburger
Hamburger Recipe. Read article
Fast Food Garden - Pizza with Leeks
Fast food, from your garden. Read article
Fast Food Garden - Eggplant Hoagies
Fast food, from your garden. Read article

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Gardening Tip of the Day

  • Homegrown carrots are usually sweeter and juicier than those sold at the grocery store. But straight out of the ground, they lack the nutrition of the store-bought product. It takes two weeks of chilling for carrots to develop their maximum vitamin C content. So harvest carrots at their peak and refrigerate them for 14 days before eating. Cut off tops (they draw moisture out of the carrot), and store in zipper-type plastic bags to retain crunch and flavor. For long-term storage, layer carrots and damp sand in boxes and store in a dark, cool area such as a basement.