top
Fennel Frittata Recipe

Simple ingredients for a delicious dish.

Read article
Pea Saute with Poached Eggs Recipe

Try our Sweet Seedless Tomato and Mr Big Pea in this fantastic dish.

Read article
Summer Squash Combination Recipe

Harvest too much squash?  Try this simple baked delight.

Read article
Carrot & Apple Salad Recipe

Fresh, crisp salad.

Read article
Cashew Dressing Recipe

Ideal dressing for spinach or lettuce salads.

Read article
Hamburger
Hamburger Recipe. Read article
Fast Food Garden - Pizza with Leeks
Fast food, from your garden. Read article
Fast Food Garden - Eggplant Hoagies
Fast food, from your garden. Read article

Personalize Your Site:

Enter your zip code to:

  • Find your growing zone.
  • See best products for your region.
  • Show accurate product shipping dates.
Go
Clear my Zip Code

Gardening Tip of the Day

  • The easiest and best place to store excess turnips, parsnips, leeks, onions, carrots and similar root crops is in the garden. They actually become sweeter and tastier after a frost.
    Before the ground freezes, cover the beds with a thick layer of straw or chopped leaves to insulate the soil and keep its temperature even. A sheet of plastic will keep the mulch in place.
    To harvest root crops, simply roll back the plastic, push aside the leaves/straw, and lift the roots from the soil with a spading fork. Replace the covering to keep your "root cellar" insulated all winter. With this method, you could be harvesting sweet carrots and parsnips in January, even if there's snow on the ground!