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Growing Strawberries
Soft succulent strawberries are difficult to find store bought. The answer is to grow your own – too soft to ship but unmatched for flavor. See how easy it is. Watch Video
Growing Radishes
Radishes are one of the quickest and tastiest crops to grow in early spring and again in fall. See how easy it is to grow in your garden. Watch Video
Eco-Friendly Seed Starting Containers
Earth friendly seed stating containers that you can plant right in the garden. Watch Video
Garden Tool - Spade
Spear Head Spade™ makes your toughest tasks up to 80% easier than regular shovels. Watch Video
Burpee Eco-friendly Seed Starting Mix
The easy and eco-friendly way to start seeds indoors. Specially formulated to grow strong, healthy plants. Watch Video
Tomatoes- Determinate and Indeterminate Types
There are two types of growing habits for tomatoes- Determinate and Indeterminate. Learn the differences of each type and why each might be best for your garden. Watch Video
How to Plant and Grow Carrots
Sweet crunchy carrots are a home-grown favorite of adults and children alike. Watch Video
How to Plant and Grow Peas
Learn all about growing fresh garden peas – including the three types of peas. Watch Video

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Gardening Tip of the Day

  • There’s nothing like going into the garden in the middle of December to pull large, luscious parsnips for your holiday dinner. Wash and gently scrub the roots, then briefly steam them to make paring easier. With larger roots, remove the woody core and use only the tender outer flesh.

    To retain the parsnip's delightful, sweet flavor, don’t boil them as the sugar in the roots dissolves in water. Many people ruin the taste of parsnips by cooking them until they’re mushy and bland. The best way to prepare parsnips is to brown the slices in butter or sauté them in a little oil, keeping the heat low to lock in the flavors and avoid scorching the sugar in the flesh. Or simply bake them. If you want a simple side dish for Christmas dinner, steam parsnip slices with fresh peas until tender and serve drenched in melted butter. It’s so delicious, it’s almost decadent!