top
Previous   4  5  6  7  ...  Next
SunCalc Sunlight Calculator
This revolutionary device tells analyzes any spot in your gardens. Watch Video
Burpee Ultimate Growing Kits
These all-in-one kits have everything you need to start seeds like a pro. Watch Video
Netted Seed Starting Pots
These expandable pots have the soil and the container all in one ready to go unit. Watch Video
Texture
Texture Gives a Garden Structure and Style Read article
Seed Starting Part 1
Learn the reasons we start certain seeds indoors and why it is so popular. Watch Video
How to use The PotMaker
Watch how easily this little device turns small scraps of newspaper into biodegradable seed starting pots. Watch Video
GROWING UP: Arbors and trellises raise the garden up to eye level
GROWING UP: Arbors and trellises raise the garden up to eye level. Read article
Getting Going With Worms
Getting Going With Worms. Read article
Previous   4  5  6  7  ...  Next

Personalize Your Site:

Enter your zip code to:

  • Find your growing zone.
  • See best products for your region.
  • Show accurate product shipping dates.
Go
Clear my Zip Code

Gardening Tip of the Day

  • There’s nothing like going into the garden in the middle of December to pull large, luscious parsnips for your holiday dinner. Wash and gently scrub the roots, then briefly steam them to make paring easier. With larger roots, remove the woody core and use only the tender outer flesh.

    To retain the parsnip's delightful, sweet flavor, don’t boil them as the sugar in the roots dissolves in water. Many people ruin the taste of parsnips by cooking them until they’re mushy and bland. The best way to prepare parsnips is to brown the slices in butter or sauté them in a little oil, keeping the heat low to lock in the flavors and avoid scorching the sugar in the flesh. Or simply bake them. If you want a simple side dish for Christmas dinner, steam parsnip slices with fresh peas until tender and serve drenched in melted butter. It’s so delicious, it’s almost decadent!