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Artichokes
Artichokes are easy to grow and are a gourmet treat. Watch Video
Tomato Diseases- part 2
In this video we cover: Bacterial speck & spot, fruit cracking, and stink bug damage. Watch Video
Garden Time Planner by Burpee
The perfect tool to help gardeners know when to sow, transplant and expect to harvest vegetables and herbs specific to their garden region. Watch Video
Growing Blueberries
Delicious blueberries are easy to grow in your home garden. Watch as Dr. Mark Ehlenfeldt, USDA blueberry breeder and expert outlines the basic steps to grow perfect blueberries. Watch Video
How to Read a Seed Packet
Learn the basics of what information is printed on every seed packet and how useful it all is. Watch Video
Annuals Tour #1
Take a garden tour and see favorite annual plants in a garden setting. In this video- Zinnia, Angelonia, Marigold, Petunia, Celosia and Vinca. Watch Video
Burpee Concentrated Seed Starting Mix
Just add water and it quickly expands to an amazing 8 quarts of quality growing medium for seed starting and containers. Watch Video
Burpee Moisture Meter
This digital meter reads soil moisture and matches plants to any conditions. See how easy it works. Watch Video
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Gardening Tip of the Day

  • There’s nothing like going into the garden in the middle of December to pull large, luscious parsnips for your holiday dinner. Wash and gently scrub the roots, then briefly steam them to make paring easier. With larger roots, remove the woody core and use only the tender outer flesh.

    To retain the parsnip's delightful, sweet flavor, don’t boil them as the sugar in the roots dissolves in water. Many people ruin the taste of parsnips by cooking them until they’re mushy and bland. The best way to prepare parsnips is to brown the slices in butter or sauté them in a little oil, keeping the heat low to lock in the flavors and avoid scorching the sugar in the flesh. Or simply bake them. If you want a simple side dish for Christmas dinner, steam parsnip slices with fresh peas until tender and serve drenched in melted butter. It’s so delicious, it’s almost decadent!