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Planting Broccoli
The flavor of garden-fresh broccoli is beyond compare to anything you find in the supermarket. This cool-season favorite is best grown in spring and fall. Watch Video
Cucumber & Squash A-Frame Supports
Grow your best vining vegetables ever with this quick and easy support.   Watch Video
Bean & Pea Tower
Pole beans and peas grow best on supports. This tower grows more beans and peas in a smaller area. Watch Video
Burpee Ultimate Grow Light
Compact and stylish enough for everyday use. Designed for smaller containers and seed kits. Delivers high efficiency growing in a small space. Watch Video
Burpee Greenhouse Kits
These easy kits are ideal for growing seedlings to transplant size. Just add water and seeds. Watch Video
Tuff Totes Gardening Buckets
The flexible garden bucket that does everything. Great for harvesting vegetables, carrying your garden tools and everyday cleanup chores. Generous handle with finger grooves is strong and comfortable. Watch Video
Hori Hori Gardening Knife
The one tool you can’t do without! Beveled for shoveling and serrated for sawing , it can be used to dig, weed, transplant, divide perennials and more. Watch Video
Burpee Moisture Meter
This digital meter reads soil moisture and matches plants to any conditions. See how easy it works. Watch Video
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Gardening Tip of the Day

  • Homegrown carrots are usually sweeter and juicier than those sold at the grocery store. But straight out of the ground, they lack the nutrition of the store-bought product. It takes two weeks of chilling for carrots to develop their maximum vitamin C content. So harvest carrots at their peak and refrigerate them for 14 days before eating. Cut off tops (they draw moisture out of the carrot), and store in zipper-type plastic bags to retain crunch and flavor. For long-term storage, layer carrots and damp sand in boxes and store in a dark, cool area such as a basement.