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Paw Paw Fruit
What exactly is a paw paw? Read article
International Cuisine Gardens
All it takes is the right ingredients growing in your garden. Read article
Tomato Diseases- part 1
In this video we cover: Septoria, Blossom End Rot and Early Blight diseases. Watch Video
Zinnias
It’s easy to grow these bright, vibrant annual flowers in any sunny spot. Watch Video
Rain Barrels make watering easy and economical
An inexpensive way to conserve water. Read article
A gardener’s workbench
Every gardener needs a place where gardening projects can be marshaled. Read article
Holiday Gifts for Gardeners
Shopping for the gardener on your list is easy! Read article
Gardening With Pets
Make the pet-in-the-garden experience even more special! Read article
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Gardening Tip of the Day

  • Homegrown carrots are usually sweeter and juicier than those sold at the grocery store. But straight out of the ground, they lack the nutrition of the store-bought product. It takes two weeks of chilling for carrots to develop their maximum vitamin C content. So harvest carrots at their peak and refrigerate them for 14 days before eating. Cut off tops (they draw moisture out of the carrot), and store in zipper-type plastic bags to retain crunch and flavor. For long-term storage, layer carrots and damp sand in boxes and store in a dark, cool area such as a basement.