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Meet the Brassica family- Broccoli, Cauliflower, Cabbage, Kale
Planted in Spring or for Fall these fun favorites are packed with nutrition and are very easy to grow. Watch Video
Cucumber & Squash A-Frame Supports
Grow your best vining vegetables ever with this quick and easy support.   Watch Video
Bean & Pea Tower
Pole beans and peas grow best on supports. This tower grows more beans and peas in a smaller area. Watch Video
Growing Summer Eggplant
Beautiful fruit with a luscious, succulent texture and mild flavor. Watch Video
Growing Onions
Onions are the tastiest of vegetables and are extremely easy to grow from “sets” or “transplants”. Watch our video to learn to grow your own onions. Watch Video
Growing Strawberries
Soft succulent strawberries are difficult to find store bought. The answer is to grow your own – too soft to ship but unmatched for flavor. See how easy it is. Watch Video
Burpee Ultimate Grow Light
Compact and stylish enough for everyday use. Designed for smaller containers and seed kits. Delivers high efficiency growing in a small space. Watch Video
Burpee Greenhouse Kits
These easy kits are ideal for growing seedlings to transplant size. Just add water and seeds. Watch Video
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Gardening Tip of the Day

  • There’s nothing like going into the garden in the middle of December to pull large, luscious parsnips for your holiday dinner. Wash and gently scrub the roots, then briefly steam them to make paring easier. With larger roots, remove the woody core and use only the tender outer flesh.

    To retain the parsnip's delightful, sweet flavor, don’t boil them as the sugar in the roots dissolves in water. Many people ruin the taste of parsnips by cooking them until they’re mushy and bland. The best way to prepare parsnips is to brown the slices in butter or sauté them in a little oil, keeping the heat low to lock in the flavors and avoid scorching the sugar in the flesh. Or simply bake them. If you want a simple side dish for Christmas dinner, steam parsnip slices with fresh peas until tender and serve drenched in melted butter. It’s so delicious, it’s almost decadent!