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Growing Onions
Onions are the tastiest of vegetables and are extremely easy to grow from “sets” or “transplants”. Watch our video to learn to grow your own onions. Watch Video
Growing Strawberries
Soft succulent strawberries are difficult to find store bought. The answer is to grow your own – too soft to ship but unmatched for flavor. See how easy it is. Watch Video
Growing Radishes
Radishes are one of the quickest and tastiest crops to grow in early spring and again in fall. See how easy it is to grow in your garden. Watch Video
Healing Hands Lettuce
Takes the guesswork out of creating health-giving salad mixes, with four expertly chosen varieties combined in a single easy-sowing pellet. Packed with 20% more lutein and 30% more beta-carotene than the average salad mix. Watch Video
Growing Leeks
Leeks are closely related to onions but have a sweeter, creamier, more delicate flavor. Prized by cooks as a flavoring for dishes of all types. Watch Video
Growing Raspberries
Learn how to plant and grow raspberries from Burpee's expert horticulturist. Watch Video
Extend your seasons in spring and fall with a TunLcover row cover. Watch Video
SteakHouse Tomato
It's the world's biggest beefsteak tomato. Gigantic fruits with fantastic flavor. Watch Video
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Gardening Tip of the Day

  • Although popular, braiding garlic bulbs to hang in the kitchen for their ornamental value is not the best way to preserve the wonderful flavor of this cooking essential. Here’s a way to store garlic that not only retains flavor but actually improves it!
    Peeling garlic cloves can be bothersome if you only need one clove at a time. Instead, peel the whole bulb, and then store the extra cloves in a jar filled with olive oil. The garlic will stay fresh for months in the oil, and you can even use the flavored oil for salad dressings and sauces.
    Use a decorative jar, some ribbon and a sprig of fresh spruce or pine for a creative holiday gift!