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Pickling
Pickles dress up everything from sandwiches to salads.  While it
may seem a complex process to transform a cucumber into a pickle, it's
actually relatively easy. Read article
Heirloom Flowers
Heirloom flowers still grace landscapes, from annuals to perennials, shrubs, vines, and bulbs. Read article
Growing Basil
It’s the most popular garden herb, easy to grow, and comes in an incredible selection of colors, shapes and flavors. Watch Video
Fresh Garden Herbs
Anyone can grow fresh gourmet garden herbs in just a small space or container. Watch Video
Geraniums
Geraniums are easy to grow and bring big, vivid color to beds and containers all summer long. Read article
Sweet Peas
One of the most romantic of all flowers is the sweet pea with frilly, butterfly-like blooms and heady fragrance. Read article
Moonlight Garden
It’s easy and enchanting to creat a garden that’s just as fascinating at night as it is from dawn to dusk. Read article
How to plant tomatoes in the garden.
For the best yields follow the tomato planting guidelines in this video. Watch Video
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Gardening Tip of the Day

  • The easiest and best place to store excess turnips, parsnips, leeks, onions, carrots and similar root crops is in the garden. They actually become sweeter and tastier after a frost.
    Before the ground freezes, cover the beds with a thick layer of straw or chopped leaves to insulate the soil and keep its temperature even. A sheet of plastic will keep the mulch in place.
    To harvest root crops, simply roll back the plastic, push aside the leaves/straw, and lift the roots from the soil with a spading fork. Replace the covering to keep your "root cellar" insulated all winter. With this method, you could be harvesting sweet carrots and parsnips in January, even if there's snow on the ground!