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Pasta Salad with Sweet Vinaigrette Recipe
A featured recipe from Heinz Vinegar.  A light meal on its own, or a tasty side dish to complement any sandwich or entrĂ©e. This salad travels well for picnics or tailgate parties, just make a double batch for a larger crowd. Read article
Chilled Marinated Vegetable Rice Salad Recipe
Featured Recipe from Heinz Vinegar.  A great way to serve all your garden fresh vegetables. Read article
Fast Food Garden - Eggplant Hoagies
Fast food, from your garden. Read article
Tangy Cucumber Dressing Recipe
A featured recipe from Heinz Vinegar.  Serve over poached salmon, grilled chicken or a simple tomato and lettuce salad. Read article
Berry Vinaigrette Recipe
A featured recipe from Heinz Vinegar.  Serve this light and refreshing vinaigrette over a spring mix salad or fresh fruit salad. If desired, substitute raspberries with strawberries or blackberries. Read article
Fast Food Garden - Pizza with Leeks
Fast food, from your garden. Read article
Fast Food Garden - Salsa
Fast food, from your garden Read article
Fast Food Garden - Hush Puppies
Fast food, from your garden. Read article

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Gardening Tip of the Day

  • Homegrown carrots are usually sweeter and juicier than those sold at the grocery store. But straight out of the ground, they lack the nutrition of the store-bought product. It takes two weeks of chilling for carrots to develop their maximum vitamin C content. So harvest carrots at their peak and refrigerate them for 14 days before eating. Cut off tops (they draw moisture out of the carrot), and store in zipper-type plastic bags to retain crunch and flavor. For long-term storage, layer carrots and damp sand in boxes and store in a dark, cool area such as a basement.