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Planting and Growing Chives
Chives are one of the most delicious herbs. They are very easy to grow in summer and fall and will come back year after year. Watch Video
Planting and Growing Potatoes
Potatoes are fun and easy to grow in the garden and even in containers. Their creamy nut-like flavor is heavenly. Watch Video
Growing Spinach
Quick and easy growing as both a spring crop and a fall crop. Deliciously tangy, fresh or cooked. Watch Video
Clematis
Clematis are magnificent flowering vines. Read article
Planting Broccoli
The flavor of garden-fresh broccoli is beyond compare to anything you find in the supermarket. This cool-season favorite is best grown in spring and fall. Watch Video
Gardens for Narrow and Small Spaces
If you have limited space in a long and narrow garden, you don’t have to settle for limited wow. Read article
Gardening All Year
Grow vegetables year round. Read article
Fast Food Garden - Hamburger
Fast food, from your garden. Read article
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Gardening Tip of the Day

  • There’s nothing like going into the garden in the middle of December to pull large, luscious parsnips for your holiday dinner. Wash and gently scrub the roots, then briefly steam them to make paring easier. With larger roots, remove the woody core and use only the tender outer flesh.

    To retain the parsnip's delightful, sweet flavor, don’t boil them as the sugar in the roots dissolves in water. Many people ruin the taste of parsnips by cooking them until they’re mushy and bland. The best way to prepare parsnips is to brown the slices in butter or sauté them in a little oil, keeping the heat low to lock in the flavors and avoid scorching the sugar in the flesh. Or simply bake them. If you want a simple side dish for Christmas dinner, steam parsnip slices with fresh peas until tender and serve drenched in melted butter. It’s so delicious, it’s almost decadent!