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Tangy Cucumber Dressing Recipe
A featured recipe from Heinz Vinegar.  Serve over poached salmon, grilled chicken or a simple tomato and lettuce salad. Read article
Pasta Salad with Sweet Vinaigrette Recipe
A featured recipe from Heinz Vinegar.  A light meal on its own, or a tasty side dish to complement any sandwich or entrée. This salad travels well for picnics or tailgate parties, just make a double batch for a larger crowd. Read article
Eat Fresh from the Garden
Easy Pickles
Stuffed Cupcake Squash Recipe
 For 2015 Burpee introduced ‘Cupcake’, a hybrid squash that is shaped like a cupcake. Read article
Salsa De Fruta Topicales Recipe

Fresh and fruity salsa.

Read article
Fast Food Garden - Salsa
Fast food, from your garden Read article
Fast Food Garden - Hush Puppies
Fast food, from your garden. Read article

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Gardening Tip of the Day

  • Fresh herbs can turn a nice dinner into a gourmet meal. Every gardener should have a small area close to the kitchen door full of wonderful herbs, but don't get carried away and plant every herb available. Start with herbs that can be used almost every day. In the warm-season garden, plant basil and oregano to spice up salads, pastas and to make pesto. Mints like peppermint or spearmint add flavor to ice tea. Rosemary sprigs make wonderful basting brushes for chicken on the grill and thyme is great for seasoning meats, bean and vegetable dishes.  In the cool-season garden include chives for baked potatoes, cilantro for wonderful Mexican dishes and parsley for garnishes and flavor.