Earth friendly seed stating containers that you can plant right in the garden.
Understanding Soil pH
It is important to know your soil PH because it can have a great effect on which nutrients are
available to your plants.
Greenhouse Growing- Plant Care
Growing under the cover of a greenhouse is a little different than
traditional outdoor gardening. Unlike gardening outside, greenhouse
growing includes meeting a greater percentage of your plant's needs.
Greenhouse Growing- Introduction
Have you thought about adding a greenhouse to your property? Find out
all the basics of greenhouse gardening.
There’s nothing like going into the garden in the middle of December to pull large, luscious
parsnips for your holiday dinner. Wash and gently scrub the roots, then briefly steam them to
make paring easier. With larger roots, remove the woody core and use only the tender outer
To retain the parsnip's delightful, sweet flavor, don’t boil them as the sugar in the roots
dissolves in water. Many people ruin the taste of parsnips by cooking them until they’re mushy
and bland. The best way to prepare parsnips is to brown the slices in butter or sauté them in a
little oil, keeping the heat low to lock in the flavors and avoid scorching the sugar in the
flesh. Or simply bake them. If you want a simple side dish for Christmas dinner, steam parsnip
slices with fresh peas until tender and serve drenched in melted butter. It’s so delicious,
it’s almost decadent!