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George's Secret Tomato Sauce

Burpee's owner shares his secret tomato recipe.

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Spinach Souffle Recipe

Delicious souffle with only 5 ingredients.

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Lemon Balm and Cucumber Soup Recipe

Try this refreshing uncooked soup, which is ideal for hot summer days.

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Lemony Pea Risotto Recipe

This tasty risotto rewards the patient chef.

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Zucchini Timbale Recipe

Quick and creamy timbales.

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Chunky Corn Chowder Recipe

Corn and new potatoes make a hearty pairing in this soup.

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Carrots with Cumquat Recipe

Aromatic, healthy dish.

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Fresh Tomato Salsa Recipe
Fresh salsa can be made just before serving with chips or as a condiment for a main course. Read article

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Gardening Tip of the Day

  • Looking for ways to spice up the holidays? Try making your own herbal vinegar. Now is the perfect time to do this in time for upcoming Christmas and holiday season.
    * Select a high quality vinegar and clean glass container.
    * Place fresh herbs that have been washed into the container.
    * Fill the container with vinegar, seal it and place on a sunny windowsill for at least three weeks; longer for a stronger flavored vinegar.
    * Strain the liquid into clean, sterilized jars or decorative glass bottles. Add a sprig of fresh herb to make the gift more decorative as well as easy to identify.
    Vinegar preserves the flavor of herbs by drawing out the plants essential oils into the vinegar. You can therefore control the flavor of the vinegar the length of time you allow the herbs to 'steep'.