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George's Secret Tomato Sauce

Burpee's owner shares his secret tomato recipe.

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Spinach Souffle Recipe

Delicious souffle with only 5 ingredients.

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Lemon Balm and Cucumber Soup Recipe

Try this refreshing uncooked soup, which is ideal for hot summer days.

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Lemony Pea Risotto Recipe

This tasty risotto rewards the patient chef.

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Zucchini Timbale Recipe

Quick and creamy timbales.

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Chunky Corn Chowder Recipe

Corn and new potatoes make a hearty pairing in this soup.

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Carrots with Cumquat Recipe

Aromatic, healthy dish.

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Fresh Tomato Salsa Recipe
Fresh salsa can be made just before serving with chips or as a condiment for a main course. Read article

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Gardening Tip of the Day

  • The easiest and best place to store excess turnips, parsnips, leeks, onions, carrots and similar root crops is in the garden. They actually become sweeter and tastier after a frost.
    Before the ground freezes, cover the beds with a thick layer of straw or chopped leaves to insulate the soil and keep its temperature even. A sheet of plastic will keep the mulch in place.
    To harvest root crops, simply roll back the plastic, push aside the leaves/straw, and lift the roots from the soil with a spading fork. Replace the covering to keep your "root cellar" insulated all winter. With this method, you could be harvesting sweet carrots and parsnips in January, even if there's snow on the ground!