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Cut Flower Basics

Use our tips and tricks to have the most beautiful cut flowers for your own arrangements. Start by using flowers that have just opened and include buds as well.

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Cashew Dressing Recipe

Ideal dressing for spinach or lettuce salads.

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Ornamental Pots

Pots are the perfect way to bring the color, life and softness of plants to a patio, balcony, steps, walk or porch. But they have a place in the garden too

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Carrot & Apple Salad Recipe

Fresh, crisp salad.

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Summer Squash Combination Recipe

Harvest too much squash?  Try this simple baked delight.

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Pea Saute with Poached Eggs Recipe

Try our Sweet Seedless Tomato and Mr Big Pea in this fantastic dish.

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Fennel Frittata Recipe

Simple ingredients for a delicious dish.

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Fresh Tomato Salsa Recipe
Fresh salsa can be made just before serving with chips or as a condiment for a main course. Read article

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Gardening Tip of the Day

  • Looking for ways to spice up the holidays? Try making your own herbal vinegar. Now is the perfect time to do this in time for upcoming Christmas and holiday season.
    * Select a high quality vinegar and clean glass container.
    * Place fresh herbs that have been washed into the container.
    * Fill the container with vinegar, seal it and place on a sunny windowsill for at least three weeks; longer for a stronger flavored vinegar.
    * Strain the liquid into clean, sterilized jars or decorative glass bottles. Add a sprig of fresh herb to make the gift more decorative as well as easy to identify.
    Vinegar preserves the flavor of herbs by drawing out the plants essential oils into the vinegar. You can therefore control the flavor of the vinegar the length of time you allow the herbs to 'steep'.