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Grafted Tomato, San Marzano

Gourmet favorite for sauces and salads.
San Marzano tomatoes have thick and meaty flesh that is perfect for sauces or pastes. They are a great candidate for oven-drying, too. Growth is indeterminate, and the fruit is harvestable about 76 days after transplanting. This is a grafted plant, and it has very good disease resistance and superior growth characteristics.
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1 Plant

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Grafted Tomato, San Marzano

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